La Taberna De Carmen Menu

From a reviewer’s perspective, the menu at La Taberna De Carmen, located at C. de Sajonia, 8 in San Blas-Canillejas, feels like a confident celebration of traditional Spanish cuisine with a wide and well-structured selection. The kitchen shows particular strength in comforting, slow-cooked dishes such as ARROZ MELOSO CON BOGAVANTE, Sopa Castellana, Judiones De La Granja, FABES CON ALMEJAS, and ARROZ MELOSO DE RABO DE TORO Y SETAS, which immediately set a hearty and authentic tone. Lighter options are thoughtfully covered through fresh starters like Ensalada Tartar De Tomate Con Queso De Cabra Y Rúcula, Tomate De La Reina Con Ventrescca, Ensalada Mixta, Ensaladilla Rusa, and Ensalada De Espárragos A La Parrilla, offering balance before moving on to richer plates. For sharing, the “Raciones” section stands out with crowd-pleasers such as Verduritas De Temporada En Tempura (Ración), Berenjenas A La Miel (Ración), BIENMESABE ANDALUZ, Huevos Rotos De Corral Con Jamón Ibérico (Ración), and Sepia De Potera (Ración). Casual bites like Bocadillo De Lomo Con Queso, Bocadillo Jamón Ibérico Bellota, Bocadillo De Calamares, and Bocadillo De Lomo Con Tomate add a traditional tavern feel, while the Menú Especial Segoviano highlights regional pride. The menu continues to impress with egg-based classics from the “Del Corral” section, including Tortilla De Betanzos Cuajada Al Momento, Chanquetes Con Huevos De Corral Y Piquillo, and several variations of Huevos Rotos De Corral, paired with ingredients like Morcilla De Burgos D.O, Boletos Y Trufa, or Jamón Ibérico. Seafood lovers are well served by Bacalao A La Donostiarra, Pata De Pulpo A La Brasa, Chipirones Plancha, Chopitos A La Andaluza, and Sepia De Potera, while rice dishes for sharing such as Arroz El Senyoret and Arroz Meloso Con Bogavante reinforce the menu’s communal spirit. The grill section rounds things out with robust options like Cochifrito Estilo Segoviano Con Patatas, Pincho Moruno A La Parrilla Con Patatas, Rabo De Vaca Al Vino Tinto, Chorizo Criollo A La Brasa Con Chimichurri, and Morcilla De Burgos A La Parrilla. To finish, classic desserts such as Tarta De Queso Al Estilo Del Chef, Brownie, Tiramisú Casero, and FLAN DE HUEVO CASERO provide a satisfying conclusion, making the overall menu feel complete, generous, and deeply rooted in Spanish culinary tradition.